Tequila Pina Del Oro

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Tequila and pineapple juice combine to make this fruity cocktail made with a fabulous sage syrup. Garnish with a sage leaf to serve to guests.

Tequila Pina Del Oro

Tequila Pina Del Oro

  • Author: Maki Hojo
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 1 1x
  • Category: Cocktails
  • Method: Easy
  • Diet: Gluten Free


  • ice
  • 50ml reposado tequila (we used Herradura Reposado)
  • 60ml pineapple juice
  • 15ml lime juice
  • 3 drops Peychaud’s bitters

For the sage syrup

  • ½ pack fresh sage
  • 500g white caster sugar

For the garnish

  • 1 fresh sage leaf


  1. Start by making the sage syrup; pour 500ml boiling water on the bunch of sage leaves in a bowl and let sit for 5 mins. Remove the sage, then add sugar to the infused water and stir until the sugar dissolves. Leave to cool completely.

  2. To make the cocktail, put 15ml of the sage syrup in to a cocktail shaker along with a handful of ice and all the other ingredients. Shake together and serve straight up in a sherry glass, garnished with a sage leaf.

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About Maki Hojo

Maki Hojo is a student at the University of Michigan. A foodie since birth, she enjoys cooking, eating, photographing, reading about, and playing with any and all types of food. Her idolization of culinary delights is complemented by her active spirit - she enjoys running, swimming, barre classes, and even spontaneous bursts of interpretative dance if the mood strikes her.